Talbot Hotel Carlow part of the Talbot Collection are currently recruiting for an experienced Sous Chef.
Main Duties include :
- To oversee the management of the kitchen in the Head Chefs absence;
- To assist the Head Chef in managing the kitchen, as required, to include, people management, training & upskilling; ordering, stock takes, rostering etc.
- To ensure that high quality dishes are consistently prepared at all times, ensuring that no dish leaves the kitchen that is sub-standard;
- To be committed to quality at all times in a busy and large volume kitchen;
- To operate in a safe and responsible manner with recognised techniques;
- To ensure a high standard of personal hygiene;
- To operate machines and cooking equipment in a safe manner;
- To understand the provisions and maintenance of the kitchen service;
- To work as part of a busy kitchen team and overall as part of a professional hotel team.
Further Information :Sous Chef – Talbot Hotel Carlow – Jobs.ie – Jobs in Ireland. Irish Jobs.