Soux Chef

Talbot Hotel Carlow part of the Talbot Collection are currently recruiting for an experienced Sous Chef.

Main Duties include :

  • To oversee the management of the kitchen in the Head Chefs absence;
  • To assist the Head Chef in managing the kitchen, as required, to include, people management, training & upskilling; ordering, stock takes, rostering etc.
  • To ensure that high quality dishes are consistently prepared at all times, ensuring that no dish leaves the kitchen that is sub-standard;
  • To be committed to quality at all times in a busy and large volume kitchen;
  • To operate in a safe and responsible manner with recognised techniques;
  • To ensure a high standard of personal hygiene;
  • To operate machines and cooking equipment in a safe manner;
  • To understand the provisions and maintenance of the kitchen service;
  • To work as part of a busy kitchen team and overall as part of a professional hotel team.

Further Information :Sous Chef – Talbot Hotel Carlow – – Jobs in Ireland. Irish Jobs.

Apply Here: Sous Chef – Talbot Hotel Carlow – – Jobs in Ireland. Irish Jobs.