Soux Chef

•	Chef qualifications .
•	Recent previous experience as Junior Sous Chef in a busy, but organised  4* star hotel/restaurant  
•	Extensive knowledge of good food handling, food standards and presentation.
•	Proven success at leading a team to achieve high standards
•	Excellent leadership, organisational, communication and motivational skills
•	Ability to motivate team
•	Sound knowledge and passion for food
•	Thorough knowledge of HACCP 
•	Thorough knowledge of kitchen management
•	Honest, reliable and hardworking
•	Demonstrate knowledge of cost structures and budget
•	On instructions from our clients, candidates without relevant experience are requested not to  
•	Applicants must be legally entitled to work within Ireland and the EU

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