MINIMUM REQUIREMENTS
• Chef qualifications .
• Recent previous experience as Junior Sous Chef in a busy, but organised 4* star hotel/restaurant
kitchen
• Extensive knowledge of good food handling, food standards and presentation.
• Proven success at leading a team to achieve high standards
• Excellent leadership, organisational, communication and motivational skills
• Ability to motivate team
• Sound knowledge and passion for food
• Thorough knowledge of HACCP
• Thorough knowledge of kitchen management
• Honest, reliable and hardworking
• Demonstrate knowledge of cost structures and budget
• On instructions from our clients, candidates without relevant experience are requested not to
apply
• Applicants must be legally entitled to work within Ireland and the EU
Apply with CV to info@teachdolmain.ie
