Soux Chef

Talbot Hotel Carlow part of the Talbot Collection are currently recruiting for an experienced Sous Chef.

Main Duties include :

To oversee the management of the kitchen in the Head Chefs absence;
To assist the Head Chef in managing the kitchen, as required, to include, people management, training & upskilling; ordering, stock takes, rostering etc.
To ensure that high quality dishes are consistently prepared at all times, ensuring that no dish leaves the kitchen that is sub-standard;
To be committed to quality at all times in a busy and large volume kitchen;
To operate in a safe and responsible manner with recognised techniques;
To ensure a high standard of personal hygiene;
To operate machines and cooking equipment in a safe manner;
To understand the provisions and maintenance of the kitchen service;
To work as part of a busy kitchen team and overall as part of a professional hotel team.